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“NICE” REFINED SUGAR-FREE APPLE PARSNIP GHOST & MUMMY CUPCAKES WITH “SLIGHTLY...
Halloween, Dia de los Muertos, All Hallows’ Eve, Alla helgons dag/All Saints’ Day… yes, it was a big weekend for many people around the world. Here in Sweden, the “American version” of Halloween is a...
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MISS MARZIPAN ON PINTEREST (finally!), NO NAUGHTIES NOVEMBER (kind of) & NEW...
Hi all! After waaay too long, I have finally started a MissMarzipan.com Pinterest account. So please do let me know if any of you have an account. I’d love to check out your stuff there and if you’re...
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ROASTED CARROT SALAD (with cranberries, rucola & toasted almonds)
Advent is fast approaching (so is the snow, no doubt) and I wouldn’t normally associate this time of year with salad, however one look at the ingredients list of this delightful dish and I was hooked....
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FROZEN BERRY JAM (no doubt the easiest, yummiest way to use up frozen berries!)
We are not only in the midst of a whirlwind of advent and pre-Christmas celebrations, moreover we are bracing ourselves for 3.5 months away and counting down the days until we leave. This means...
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VEGAN CHOCOLATE SNICKERDOODLES (yummy spice-laced, sugar-coated,...
They’re deliciously chocolatey, easy-to-make, have a lovely crackle-topped texture plus a warming hint of spice… and they’re vegan! How many boxes can a cookie tick? VEGAN CHOCOLATE SNICKERDOODLES...
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OUR FOOD REVOLUTION WEEK! (cooking with Poh, Jamie Oliver, Maximillian...
Hi lovelies! Hope you all had a fabulously foodie Food Revolution Day (or a good regular Friday the 16th of May, if you didn’t take part ;) ). I “cheated” a little again this year and celebrated FRD in...
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I QUIT SUGAR 8-WEEK PROGRAM (weeks 1 & 2 in review)
Hi all! Firstly, I apologise for neglecting to respond in good time to the lovely comments on my previous IQS post. Traveling, working and general “mama life” have prevented me from being here as much...
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SPARKLING ICED GREEN TEA INFUSED WITH MINT, LIME & BLUEBERRIES (sugar-free...
On this – the hottest* day I have experienced in Stockholm during 2014 – I spontaneously threw together a refreshing iced tea drink that manages to combine some of my favourite things; sparkling water...
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A SIMPLE RICE & GREEN LENTIL DISH (with caramelised red onions and toasted...
Hi all! I wasn’t going to post this recipe, but received a lovely response when I posted it on Instagram today. My newly-vegetarian husband felt like lentils and rice for dinner last night, and...
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QUICK PAN TOASTED SPICED TAMARI SEEDS
I love inventing simple additions to meals on the fly, and these super-easy toasted tamari seeds were the perfect accompaniment to my Roasted Aubergine and Tahini Bowl the other night (based on the...
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SPICED CHAI SMOOTHIE WITH COCONUT CRUSHED ICE (pretending summer’s not over)
Firstly, I love chai! Secondly, despite my recent post mentioning some rather intense events that unfolded during a trip to India years ago, there were some truly wonderful moments too. Some of my...
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ROASTED SWEET POTATO & QUINOA SALAD WITH CHILI & GARLIC-INFUSED DRESSING
Probably my favourite salad ever. Won’t beat around the bush, but I ate this every evening last week whilst at night school (that’s pastry night school, folks… will explain all in another post soon!)...
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MISS MARZIPAN’S JAVA CHIP FRAPPU-CHIA-NO (a healthy, sugar-free,...
It took a long time for a certain coffee chain from Seattle to reach Sweden’s shores and, for many years, the highlight of my time spent sitting in airport transit areas was the rare opportunity to sip...
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RAW VEGAN COCONUT CHOCOLATE PRALINES (with pistachios & spirulina)
Hi lovelies! I am posting this recipe due to requests I have received via my Instagram account (hi there, IG peeps!). The original recipe for both the coconut filling and raw chocolate coating is by...
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SPICED ALMOND MILK HOT CHOCOLATE
I have decided that tonight I will attempt to catch up on news in the blogosphere. But before I see what my friends have been up to, I want to quickly share a recipe that I’ve had a few requests for...
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I QUIT SUGAR… AGAIN! (IQS 8-Week Program, weeks 1 & 2 in review)
Right at the very last minute, literally a day before the registrations closed for the new round of the I Quit Sugar 8-Week Program, I found myself not only signed up, but appointed an IQS Ambassador*...
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THE BEST VEGAN CHOCOLATE MOUSSE BY IQS, SPOOKIFIED (Happy Halloween… BOO!)
I made this yummy IQS chocolate mousse (purportedly the best vegan chocolate mousse around) after seeing it suggested as a healthy Halloween treat on iquitsugar.com the other day. I loved their...
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CRISP(IER) SWEET POTATO FRIES (seasoned with Rosemary-Infused Sea Salt &...
On my final Sunday of the I Quit Sugar 8-Week Program (program review coming soon!), prompted by Sarah Wilson‘s plea for participants to keep experimenting and avoid wastage by using up leftovers, I...
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MINI PUMPKIN PECAN PIES (quick, easy, IQS-style, low-fructose, gluten-free,...
Happy Thanksgiving to all my American friends and relatives (and anyone else who may be celebrating today)! It was 2 years ago (and with a touch of trepidation), that I decided to celebrate...
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ROSEMARY-INFUSED SEA SALT (a perfect pantry staple or homemade gift)
This was the salt that I used to season my “epic” (to pinch a Daniel Churchill term) Crisp(ier) Sweet Potato Fries the other day. The lovely, subtle rosemary taste/aroma makes this salt a versatile...
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