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COCONUT CREAM FRUSHI (wholesome sweet “sushi” with fresh fruit)
I know it’s unusual and certainly far from traditional, but trust me, this frushi (or “fruit sushi”) really tastes delish! And I’m not usually a fan of “deceptive” foods (that is to say, something that...
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TURMERIC FUDGE + BONUS OMBRE CHIA PUDDING BY THE ARTFUL FOODIE (& Food of...
As those of you who read my previous post or follow my Instagram account will be aware, I have unleashed my inner Game of Thrones-loving nerd and started a creative food challenge (known as...
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SUPER GREEN MATCHA MYLKSHAKE (+ a Food of Thrones Weeks 2 & 3 recap)
As those of you who read my previous post or follow my Instagram account know, the Game of Thrones-inspired creative food challenge known as #FoodofThrones2016 continues. And with it have come the...
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CREAMY VEGAN MUSHROOM PASTA (& happy belated Food Revolution Day 2016)
In celebration of Food Revolution Day 2016, I decided to revisit my favourite plant-based mushroom pasta. Topped with extra portobello mushroom slices and the most delicious herbed zesty bread crumbs,...
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WORLD’S EASIEST 3-INGREDIENT PLANT-BASED CAESAR DRESSING
As it says on the proverbial tin, I do believe this is the easiest alternative to a Caesar dressing you will find. I posted it on Instagram a long time ago, but pointing people to a recipe on my blog...
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CHUNKY MONKEY BANANA BREAD GRANOLA by I Quit Sugar (+ a Healthy Breakfast...
Prior to Oliver’s arrival, I was given a copy of the Healthy Breakfast Cookbook by I Quit Sugar and had the opportunity to test some of the recipes (and do a little make-ahead meal prepping too before...
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SUMMER SMOOTHIE PANCAKES (+ a Food of Thrones Weeks 4-6 recap)
The other day I posted a capture of these very pancakes on Instagram along with the claim that “… the only thing that really differentiates this recipe from that of a smoothie is the addition of baking...
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CHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free &...
Before I launch into this post, I feel compelled to state that I am hesitant to call this recipe a “lactation cookie” recipe, even though it is based on the standard lactation cookie principles (sans...
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HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret”...
I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer...
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BAKED SWEET SPRING ROLLS WITH CREAMY EGG-FREE CUSTARD (plant-based &...
I couldn’t possibly let Swedish midsummer go by without baking something seasonally appropriate. A few months ago I started making these baked spring rolls in an attempt to use up some extra filo...
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BAKED APPLE PIE SPRING ROLLS
This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of...
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ETIQUETTE ON SOCIAL MEDIA (appropriation of content, ideas & other stuff)
Have you even seen the hashtag #createorcredit? If not, and if you are active on social media, I suggest you read this article by Catherine Grace, former intellectual property lawyer turned lifestyle...
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WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE
Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my...
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WHIPPED SWEET POTATO “CHEESE” DIP
Another “oldie” revisited! This time, it’s a super-easy plant-based spreadable “cheese “, perfect for dipping your favourite vegetable/corn chips or crudités into. The basic preparation technique I use...
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SWEET POTATO MINI NACHO BOWLS
Looking for the perfect treat to jazz up your Meatless Monday, Taco Tuesday or Fredagsmys (roughly translates from Swedish as “Friday cosy time” :D )? I thought so! Now, before you get started making...
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BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS
You may wonder why the words “fritter” and “crepe” appear in the titles of this recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered...
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ICED MOCHA MYLKSHAKES (with a superfood boost)
A customisable treat that anyone can enjoy, these frosty mocha shakes are a perfect pick-me-up, containing extra protein and superfoods for lasting energy and an endurance boost. Originally created for...
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ACAI & BERRY PORRIDGE BOWL
This acai-boosted porridge bowl is a variation on my standard blueberry overnight oats. I used to tote overnight oats to the office in a mason jar before going on maternity leave. They were my go-to...
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EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)
This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with...
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EASY CHOCOLATE ORANGE BARK (a low-sugar alternative to Lindt Intense Orange)
A few weeks back, feeling like something a little more adventurous than my usual daily dose of plain dark chocolate, I decided to check out Lindt Intense Orange. The 85%-90% Lindt varieties are a...
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