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SEASONED OVEN ROASTED POTATOES- easy, comforting & absolutely delicious
When I was little, roast potatoes were probably the thing I most looked forward to seeing appear on the family dining table (well, other than sweets!). To this day, I still believe that nothing beats...
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SPICED CHICKPEA & KALE AVOCADO TOAST
I am not a fan of New Year’s ‘detoxing’, dieting… or even resolutions, for that matter. I do, however, like to eat in a balanced way that’s sustainable year-round, and for me that means eating lots of...
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PRETTY-IN-PINK SEMLOR (Swedish cream buns, with a vegan twist & extra bling)
This time of year is one of celebration, with Shrove Tuesday, Valentine’s Day and the Lunar New Year knocking at each other’s doors, not to mention all three of our children celebrating birthdays...
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ALL-VEG EDAMAME PASTA WITH FRESH TOMATO, KALE & OLIVE SAUCE (gluten-free,...
Before we get to this most simple and tasty of pasta recipes, I want to chat about a couple of things (skip ahead if this bores you, I don’t mind!). Firstly, I have been sadly absent here for far too...
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NO-BAKE MISSISSIPPI MUD PIE – a vegan, gluten-free, refined sugar-free spin...
There is a reason why my most requested recipe of 2017 (aka, this No-Bake Mississippi Mud Pie), is only making an appearance on this blog today. I’ll get to that and the recipe in a minute (well,...
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CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a...
It is with a very sentimental and somewhat heavy heart that I announce the impending closure of this particular blog chapter. Unless you’ve shared the good, bad and everything in between via a blog...
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VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio
It’s been a hot minute since I shared a recipe here, and it is with bittersweet tidings that I return to you with this one; a deliciously simple and evocative Italian dish in honour of a true Italian...
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VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour,...
Returning to Stockholm to be greeted by this dish – as cooked by my husband – is basically receiving the ultimate “Welcome home!” exclamation in food form. After a whirlwind magical content creation +...
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VEGAN THAI-INSPIRED (NO)MEATBALLS- quick, easy & flavour-packed
Do you ever borrow from your own recipes to create new ones? That’s basically what’s happened here. Currently hooked as we are on the Panang curry flavours of our go-to tofu dish, I decided to...
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SWEDISH “BUTTERMILK”, BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan,...
If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white...
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MY BEST VEGAN ROASTED POTATO SALAD- perfect served warm!
Swedish midsummer has now passed, and with its ending, a slight melancholic feeling always comes over me. I am slower to embrace seasonal changes than most people I know. Particularly when those...
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VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish...
Crispy, crumbed topping meets creamy, savoury potato deliciousness. Could this be the perfect side dish? Maybe. And if not, if comes very, very close! Before I take you through to the easy recipe, I...
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VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a...
I recently mentioned an exercise I did many years ago, which involved drawing a line down the centre of a sheet of paper, dividing it into two columns. In one column I wrote a list of all of the...
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GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy...
As cafés and restaurants are off-limits for so many right now, those of us who love a good weekend brunch out surely miss having the option to enjoy one. Thankfully we can still enjoy a long breakfast...
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BRUSSELS AND BEETS PIZZA- gluten-free, vegan, delicious (+ an update on Oliver)
I never could have imagined when I posted my last blog entry, that literally minutes later Oliver would be on his way back to the hospital. Nor could I have imagined that it would take yet another...
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EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake...
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely...
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CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
I first posted a version of this family favourite recipe – originally shared with me by my mamma – on my Instagram account 5 or 6 years ago. It is almost unfathomable to think I have been using that...
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ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a...
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KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely...
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5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan...
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed....
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